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FX4P-LRAM-T

Alfa Forni Forno 1 Pizza | Gas | Copper | Top

Alfa Forni Forno 1 Pizza | Gas | Copper | Top

Regular price ₱84,000.00 PHP
Regular price ₱105,000.00 PHP Sale price ₱84,000.00 PHP
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The Italian oven for everyONE!

After ten years from the launch of the first stainless steel oven, here is ONE, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!

  • ONE goes from 0°C (32°F) to 500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
  • Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 kg (110 lbs).
  • A portable oven for making true high-temperature Neapolitan pizza.

Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the ONE oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

Get the ONE oven right now and take it home effortlessly with the help of its small box 77x57x47 cm (30x22x18.5 in).

The gas version is ideal for those looking for a compact oven, but who cannot use wood-burning ovens due to possible regulations in their own geographical area or due to an envious neighbour.

Alfa’s new home gas-burning oven is a real professional oven that allows you to learn from mistakes and will certainly make your neighbours green with envy!

Specifications

Colour: Copper
Number of pizzas: 1
Batch of bread: 1-2 kg (2-4 lbs)
Fuel: Available in wood or gas
Number of people: 1 to 10
Maximum temperature: 500°C (1000°F)

Available in the Top,  Top + base or Top + table version

Features

∙ The oven heats up in just 30 minutes and bakes pizza like an authentic Neapolitan commercial oven.
∙ Oven size: 73x55x48 cm. Weight: 55 kg.
∙ Oven floor size: 50×40 cm.
∙ It uses as little energy as two gas rings!
∙ Natural gas or LPG versions available.
∙ The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
∙ The cooking chamber is entirely made of reinforced stainless steel.
∙ The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
∙ The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
∙ The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.
∙ The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.
∙ The mouth of the oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

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  • Fire the oven up.

    Fire up the oven 15 minutes before dinner.

  • 500°C (1000°F) in just 15 minutes.

    Make 250 g dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).

  • Cook the pizza in 90 seconds.

    Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

  • Bon appétit!

    Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!

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Check out the Alfa Forni Forno 1 in action!

How to Assemble the Alfa Forni Forno 1